Summer Rum Punch
- 175ml freshly squeezed orange juice
- 75ml freshly squeezed lime juice
- 150ml good-quality golden rum
- 50ml sugar syrup
- dash of grenadine syrup
- dash of Angostura bitters
- ice cubes, to serve
- generous pinch of freshly grated nutmeg
- 2 thick slices orange
, to garnish
- maraschino cherries
, to garnish
Method
- Pour the juices, rum, sugar syrup, grenadine and Angostura bitters into a large jug and give it a good stir. Pop into the fridge to chill for 1 hr.
- Serve over ice cubes, sprinkle over the nutmeg and garnish with an orange slice and maraschino cherry, speared with a cocktail stick.
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