Starters Menu

laced with tomato vinaigrette.

A round of goat's cheese served on Crostini and garnished with onion marmalade.

Fanned melon garnished with mango & raspberry coulis.

Stilton, Cheddar & Brie with wild & field mushrooms dressed with garlic & herbs.

Choose your favourite, we will be happy to make it for you.

Beef tomatoes topped with Mozzarella cheese finished with basil pesto dressing.

Individual smoked bacon, stilton & leek tartlets complimented by a honey & mustard dressing.

Parma ham, salami & chorizo sausage garnished with mixed pickles.

Tender Chicken, croutons & hard boiled egg dressed on Cos lettuce with Parmesan shavings.

Marinated fillets in sweet chilli,lime & coriander, bound with wild rice, pineapple & mango.

a homemade chicken and wild mushroom tart served with a tomato & basil salsa.

Homemade & medium in texture, served with apricot & ginger chutney.

Fresh salmon marinated with dill enhanced with a rosette of avocado mousse.

(House Special)

Green beans with marinated anchovies fillets, quail eggs, cherry tomatoes, olives & baby potatoes bound in French dressing.

Prawns, salmon squid & mussels gently cooked with wine and stock; a classic Spanish dish.

A colourful terrine of succulent fish dressed with sweet chilli sauce.

Individual fillets of trout, lightly smoked and finished with a lemon & dill mayonnaise.

Succulent prawns & crisp lettuce served on a ryebread disc, drizzled in Marie-rose sauce.