Traditional Roast Dinner & Carvery Menu

These menus are served directly to your table or, if you prefer, they can be served Carvery style: guests are invited up to the buffet to be served by our Chefs.


Vegetable Selection:
Sliced carrots, cauliflower & French beans
Mediterranean vegetables roasted in olive oil, garlic & herbs
Baby Vagetables with indervidual Dauphinoise potatoes (£2.00 supplement per person)