DESSERTS, COFFEE & MINTS ARE INCLUDED IN THE ‘HOT FOOD’ MENUS BELOW .

All our hot main courses are served with a selection of fresh seasonal vegetables
or
Shoestring Vegetables
or
Mediterranean vegetables roasted in olive oil, garlic & herbs
or
Continental leaf salad tossed in French dressing topped with pine nuts & Parmesan all served with hot new potatoes and parsley butter
or
Baby Vegetables and individual dauphinoise potatoes £2.00 per person supplement.

This is great, honest home cooking at its best and there’s something for everyone

BEEF

  • FILLET OF BEEF
  • Topped with a gratin of wild mushrooms with a hint of stilton, served on a potato cake and a port and red wine sauce
£22.50 + Vat
  • SEARED SIRLOIN OF BEEF
  • Fresh sirloin Steak flash fried and oven rested served with a rich brandy and mushroom sauce.
£19.25 + Vat
  • BEEF BOURGUIGNON
  • Braised beef in burgundy wine flavored with shallots and bacon lardons.
£17.95 + Vat

 

CHICKEN

  • CHICKEN & BACON WRAP
  • Breast of chicken wrapped within smoked bacon and served with a Wild mushroom & cream sauce
£16.95 +  Vat
  • SUPREME OF CHICKEN
  • Marinated in lime & coriander oven roasted and served with jeweled rice and a sweet chili dressing
£16.25 +vat
  • BREAST OF CHICKEN CHAUSSER
  • The classic French dish of casseroled chicken Flavored with white wine, mushrooms and tarragon
£16.25 + Vat

DUCK & GAME

  • BREAST OF DUCK
  • Tender duck breast roasted with a glaze of sesame orange & ginger resting on a bed of stir fry vegetables.
£18.25 + Vat
  • BRAISED VENISON
  • Venison steaks glazed with redcurrants served with pink peppercorn sauce
£22.95 + Vat

 

LAMB

  • ROASTED RACK OF LAMB
  • Roasted with a herb crust and served with a port and redcurrant sauce
£23.95 + Vat
  • BRAISED LAMB SHANKS
  • Slowly braised for tenderness and served with a traditional minted sauce
£17.95 + Vat

PORK

  • PORK ESCALOPE
  • Tender pork in white wine flavored with Grain mustard, honey & sage finished with cream
£16.50 +vat
  • BANGERS ‘N’ MASH
  • Quality local sausages, Grain mustard mash, with a Red onion gravy
£15.25 +vat

FISH

  • BAKED FILLET OF SALMON
  • Marinated with lemon and dill and served with a classic hollandaise sauce
£17.25 +  Vat
  • PAN FRIED FILLET OF SEA BASS
  • Served on a Bacon, Sweet Tomato & Lentil Salsa
£22.95 + Vat