Hot Food Menu
Desserts, Coffee & Mints are included within all these menus.
All our hot main courses are served with a selection of fresh seasonal vegetables
or
Shoestring Vegetables
or
Mediterranean vegetables roasted in olive oil, garlic & herbs
or
Continental leaf salad tossed in French dressing topped with pine nuts & Parmesan all served with hot new potatoes and parsley butter
or
Baby Vegetables and individual dauphinoise potatoes £2.00 per person supplement.
This is great, honest home cooking at its best and there's something for everyone.
All our hot main courses are served with a selection of fresh seasonal vegetables
or
Shoestring Vegetables
or
Mediterranean vegetables roasted in olive oil, garlic & herbs
or
Continental leaf salad tossed in French dressing topped with pine nuts & Parmesan all served with hot new potatoes and parsley butter
or
Baby Vegetables and individual dauphinoise potatoes £2.00 per person supplement.
This is great, honest home cooking at its best and there's something for everyone.
Beef
Fillet of Beef
Topped with a Gratin of Wild Mushrooms with a hint of Stilton, served on a Potato Cake and a Port and Red Wine Sauce£20.00 +vat
Seared Sirloin of Beef
Fresh sirloin Steak flash fried and oven rested served with a rich brandy and mushroom sauce£18.25 +vat
Beef Bourguignon
Braised beef in burgundy wine flavoured with shallots and bacon lardons£14.95 +vat
Chicken
Chicken & Bacon Wrap
Breast of chicken wrapped within smoked bacon and served with a Wild mushroom & cream sauce£15.95 +vat
Supreme of Chicken
Marinated in lime & coriander oven roasted and served with jewelled rice and a sweet chilli dressing£15.25 +vat
Breast of Chicken Chausser
The classic French dish of casseroled chicken flavoured with white wine, mushrooms and tarragon£15.25 +vat
Duck & Game
Breast of Duck
Tender duck breast roasted with a glaze of sesame orange & ginger£16.25 +vat
Braised Venison
Venison steaks glazed with redcurrants served with pink peppercorn sauce£21.95 +vat
Lamb
Roasted Rack of Lamb
Roasted with a herb crust and served with a port and redcurrant sauce£20.95 +vat
Braised Lamb Shanks
Slowly braised for tenderness and served with a traditional minted sauce£16.95 +vat
Pork
Braised Pork Escalope
Tender pork in white wine flavoured with Grain mustard, honey, sage finished with cream£15.50 +vat
Bangers 'n' Mash
Quality local sausages, Grain mustard mash, with a Red onion gravy£13.95 +vat
Fish
Baked fillet of Salmon
Marinated with lemon and dill and served with a classic hollandaise sauce£16.25 +vat
Pan Fried Fillet of Sea Bass
served on a Bacon, sweet Tomato & Lentil Salsa£21.95 +vat
Copyright Blackbird Caterers 2010 All Rights Reserved
