STARTERS;
THE FOLLOWING ARE SERVED WITH SALAD GARNISH & PITTA BREAD:
- CRAB PATTIES – Spicy patties served with a traditional remoulade sauce
- JERK CHICKEN POPPERS – Marinated goujons of chicken, deep fried and served with a tomato & lime chilli sauce
- STICKY CHICKEN WINGS – Fiery chicken winglets marinated with a honey glaze
- SEAFOOD KEBAB – Javelin fish & tiger prawns served on a skewer with a sweet pepper sauce
- SPICY BAKED AUBERGINE – Marinated with oregano, garlic and chilli spice
MAINS;
THE FOLLOWING ARE SERVED WITH JEWELED RICE & GREEN SALAD:
- ORANGE & MANGO PORK – Tender pork steak, braised in ginger, orange & mango, served with a sunshine sauce
- PAELLA PANAMANIAN STYLE – A classic paella incorporating chicken, pork, fish & spicy sausage
- SWEET JAMAICAN CHICKEN CURRY – A tangy fruit curry, mildly spiced
- CHICKEN WITH CORIANDER & LIME – Chicken breast marinated in Coriander, lime, honey & chilli spice
- CARIBBEAN STEAMED VEGETABLE GUMBO – A traditional stew of sweet potato, cabbage plantain & pumpkin with sweet spicy sauce
DESSERTS;
- CARIBBEAN FRESH FRUIT SALAD
- KEY LIME PIE
- MANGO & TOFFEE CHEESECAKE
- BANANA CAKE
- PECAN PIE
- COFFEE CALYPSO
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A choice of starter, main and dessert course with a coffee.
From £23.50 + Vat Per Head |