Dessert Menu

Sophisticated individual desserts or indulgent home comforts.

Individual Desserts

(£1.00 per head supplement)
Charlotte Fruit Rouge
Sponge biscuit with a mousse of strawberry & raspberry topped with red berries
Chocolate Box
French all butter shortbread biscuit topped with dark Belgian chocolate mousse with a caramel center
Banoffee Pie
Crumb base with banana slices and sweet toffee sauce topped with fresh cream and a dusting of cocoa
White Chocolate/Lime Torte
A light creamy mousse on a buiscuit base, garnished with cocoa powder & lime
Crème Brûlée
Filled tartlet of Crème Anglaise topped with caramelised sugar
Lemon Meringue Pie
classic british dessert with rich lemon curd filling, topped with light meringue and finished with zesty lemon
Raspberry Pavlova
Meringue nest filled with Raspberries & cream
Summer Pudding
A traditional pudding of marinated fruits & berries in Cassis

Cakes & Gateaux

Profiteroles & Chocolate sauce

Cherry Brandy Trifle

Toffee & Banana Roulade

Tiramisu

Apple & Blackberry Crumble

Death by Chocolate

Blackforest gateau

Sticky Toffee Meringue

Lemon Lush

Passion cake

Coffee & mandarin gateau

Cheesecakes

Strawberry cheesecake

Lemon & Ginger Cheesecake

Chocolate & Orange Cheesecake

Banoffee cheesecake

Fruit

Fresh Fruit Salad
A selection of 8 fruits

Mousses

Strawberry Mousse

Lemon Mousse

Chocolate Mousse

Raspberry Mousse

Pies & Tarts

Belgian Apple lattice

Tarte au Citron

Treacle tart

Pear & Almond tart

Apple & Raspberry tart

Lemon meringue pie

Cheeses

Cheeseboard
(This can be priced as an additional course)

Served with cheese biscuits, grapes & celery