INDIVIDUAL DESSERTS

  • SALTED CARAMEL CHOCOLATE BROWNIE-Topped with our own blend of  glace fruits, mellows and crushed macaroons 
  • BLACK CHERRY BRANDY TRIFLE- layers of Cherries soaked in Morello brandy, and fruit sponge, topped with fresh cream
  • CHOCOLATE BOX – French all butter shortbread biscuit topped with dark Belgian chocolate mousse with a caramel centre.
  • BANOFFEE PIE – Crumb base with banana slices and sweet toffee sauce topped with fresh cream and a dusting of cocoa.
  • WHITE CHOCOLATE/LIME TORTE – A light creamy mousse on a biscuit base, garnished with cocoa powder & lime.
  • CRÈME BRÛLÉE – Filled tartlet of Crème Anglaise topped with caramelised sugar.
  • LEMON MERINGUE PIE – Classic british dessert with rich lemon curd filling, topped with light meringue and finished with zesty lemon.
  • RASPBERRY PAVLOVA – Meringue nest filled with Raspberries & cream.
  • SUMMER PUDDING – A traditional pudding of marinated fruits & berries in Cassis.
  • CHOCOLATE FONDANT-Dark chocolate sponge with anoozing chocolate centre
£1.00 Per Head Supplement

CAKES & GATEAUX

PROFITEROLES & CHOCOLATE SAUCE
CHERRY BRANDY TRIFLE
TOFFEE & BANANA ROULADE
TIRAMISU
APPLE & BLACKBERRY CRUMBLE
SALTED CARAMEL & CHOCOLATE TORTE
BLACK-FOREST GATEAU
STICKY TOFFEE MERINGUE
BELGIAN APPLE LATTICE
TRIPLE CHOCOLATE FUDGE CAKE
THE CHOCOHOLICS FANTASY

CHEESE CAKES

STRAWBERRY CHEESECAKE
LEMON & GINGER CHEESECAKE
CHOCOLATE & ORANGE CHEESECAKE
BANOFFEE CHEESECAKE

FRUITS

FRESH FRUIT SALAD A selection of 8 fruits

MOUSSES

STRAWBERRY MOUSSE
LEMON MOUSSE
CHOCOLATE MOUSSE
RASPBERRY MOUSSE

PIES & TARTS

BELGIAN APPLE LATTICE
TARTE AU CITRON
TREACLE TART
PEAR & ALMOND TART
APPLE & RASPBERRY TART
LEMON MERINGUE PIE

CHEESES

(This can be priced as an additional course)
Served with cheese biscuits, grapes & celery