- SALTED CARAMEL CHOCOLATE BROWNIE-Topped with our own blend of glace fruits, mellows and crushed macaroons
- BLACK CHERRY BRANDY TRIFLE- layers of Cherries soaked in Morello brandy, and fruit sponge, topped with fresh cream
- CHOCOLATE BOX – French all butter shortbread biscuit topped with dark Belgian chocolate mousse with a caramel centre.
- BANOFFEE PIE – Crumb base with banana slices and sweet toffee sauce topped with fresh cream and a dusting of cocoa.
- WHITE CHOCOLATE/LIME TORTE – A light creamy mousse on a biscuit base, garnished with cocoa powder & lime.
- CRÈME BRÛLÉE – Filled tartlet of Crème Anglaise topped with caramelised sugar.
- LEMON MERINGUE PIE – Classic british dessert with rich lemon curd filling, topped with light meringue and finished with zesty lemon.
- RASPBERRY PAVLOVA – Meringue nest filled with Raspberries & cream.
- SUMMER PUDDING – A traditional pudding of marinated fruits & berries in Cassis.
- CHOCOLATE FONDANT-Dark chocolate sponge with an oozing chocolate centre
- CLASSIC TIRAMISU-Coffee flavoured mousse on a Macaroon base laced with Amaretto
|
£1.00 Per Head Supplement |
