Canapés & Starters Menu

• ASPARAGUS & HOLLANDAISE CROSTINI
• SMOKED TROUT AND HORSERADISH BLINIS
• QUAILS EGGS WITH CELERY SALT
• MINI BLINIS WITH HOUMOUS & OLIVE
• FILO CUPS FILLED WITH GUACAMOLE
• MINI CHOUX FILLED WITH STILTON & BACON
• CHICKEN TIKKA TARTLETS
• MINI YORKSHIRE PUDDINGS WITH BEEF & HORSERADISH
• VINE LEAVES STUFFED WITH RICE
• LENTIL & SUN DRIED TOMATO TARTLETS
• SMOKED SALMON CROSTINI
• SMOKED CHEESE & SALAMI BLINIS
• MINI CHOUX FILLED WITH TARAMASALATA
• FILO CUPS WITH SMOKED MACKEREL MOUSSE
• SMOKED SALMON & CREAM CHEESE BLINIS
• SMOKED SALMON ON RYE BREAD
• DUCK & ORANGE CROSTINI
• SMOKED TROUT & HORSERADISH TARTLET
• PORT & STILTON CHOUX BUNS
• MINI PATE EN CRUTE
• PASTRAMI & HORSERADISH CROSTINI

4 Items each = £4.95 + VAT

• MINI JAM AND CREAM SCONES
• MINI CHOCOLATE ECLAIR’S
• MINI CUPCAKES
• MINI CHOCOLATE BROWNIES

4 Items each = £4.95 + VAT

• • SPICY MEATBALLS
  • KIDNEYS WRAPPED IN BACON
  • MINI SAVOURY QUICHES
  • HONEY & MUSTARD COCKTAIL SAUSAGES
  • CHICKEN SATÉ
  • SESAME TOASTS
  • THAI SEAFOOD DIM SUM SELECTION
  • THAI VEGETABLE DIM SUM SELECTION
  • VEGETABLE SATÉ
  • KING PRAWNS IN FILO PASTRY
  • MINI INDIAN VEGETABLE SELECTION
  • MINI CHICKEN KIEV
  • STUFFED JALAPENO PEPPERS
  • MINI DEEP FRIED BRIE
  • LAMB KOFTA KEBAB
  • MINI TOAD IN THE HOLE
  • COCKTAIL ROAST BEEF AND HORSERADISH YORKIES
  • BABY COTTAGE PIE
  • MINI CHEESE TOMATO AND PEPPERONI PIZZA

• PEAR & STILTON TART
• Laced with tomato vinaigrette.

• WARM GOATS CHEESE CROSTINI
• A round of goat’s cheese served on Crostini and garnished with onion marmalade.

• MELON FAN & FRUIT COULIS
• Fanned melon garnished with mango & raspberry coulis.

• MUSHROOM/CHEESE TARTLET
• Stilton, Cheddar & Brie with wild & field mushrooms dressed with garlic & herbs.

• HOMEMADE SOUP
• Choose your favourite, we will be happy to make it for you.

• TOMATO & MOZARELLA SALAD
• Beef tomatoes topped with Mozzarella cheese finished with basil pesto dressing.

• BACON & STILTON TARTLETS
• Individual smoked bacon, stilton & leek tartlets complimented by a honey & mustard dressing.

• ANTI PASTO
• Cured ham, Salami & Chorizo sausage, served with marinated Peppers, Sun-dried Tomato mixed Olives.

• CHICKEN CEASAR SALAD
• Tender Chicken, croutons & hard boiled egg dressed on Cos lettuce with Parmesan shavings.

• PORK PATTIES
• Warm Shredded pork blended with Crushed potato  and Pan fried, served on a Rocket and Beetroot salad with sweet chilli Dressing.

• DUCK & BEETROOT SALAD
• Home Smoked Duck and Roasted Beetroot with Walnut Dressing.

• PORK & APRICOT TERRINE
• Home made & medium in texture, served with apricot & ginger chutney.

• CLASSIC GRAVALAX
• Fresh salmon marinated with dill enhanced with a rosette of avocado mousse.

• SALADE NIÇOISE
• Green beans with marinated anchovies fillets, quail eggs, cherry tomatoes, olives & baby potatoes bound in French dressing.

• ROASTED SALMON FILLET
• Roasted Salmon Fillet with a Caper, Potato & Watercress Salad

• SEAFOOD TERRINE
• A colourful terrine of succulent fish dressed with sweet chilli sauce.

• SMOKED TROUT FILLETS
• Individual fillets of trout, lightly smoked and finished with a lemon & dill mayonnaise.

• TRADITIONAL PRAWN COCKTAIL
• Succulent prawns & crisp lettuce , drizzled in Marie-rose sauce.