Buffet Menu

• Assorted sandwiches
• Savoury eggs
• Chicken drumsticks
• Cocktail sausages
• Cheese & Onion quiche
• Mini pork pie
• Nuts & Crisps

• Assorted Sandwiches
• Buffet Scotch Eggs
• Cheese Tomato & Spinach
• Quiche
• Assorted Cakes
• Tea & Coffee

• English & Continental Cheese board
• Terrine of Brussels or Ardennes Paté
• Crudités and Dips
• Fresh French bread

• 6oz Butchers Burger served in a BRIOCHE  Bap, filled with crisp RAINBOW SLAW, SMOKED STREAKY BACON, topped with Monterey jack cheese and drizzled with PLUM AND RED ONION JAM…….OOOOH YUM YUM

• Cooked fresh on site in just 5 minutes in our specialist oven.
• 9” pizza with a variety of toppings, for example; Pepperoni, Ham, Pineapple, Peppers, Spicy Chicken, Olives, Tomato, Mozzarella & basil

• Cooked and carved by our chef on site.
• Served in a 5″ floured bap with Home made stuffing, mustard, relishes & apple sauce.

Serves approx. 130 people
£575.00 + vat

• Slow roasted BEEF brisket drizzling in a home made BBQ sauce served in a 5″ bap, red Cabbage and relishes

• Sliced Cold Ham
• Sliced Cold Turkey
• Raised Pork Pie
• Choice of 3 Salads
• Hot New Potatoes
• Pear and Almond Tart
• Lemon & Ginger Cheesecake
• Coffee & Mints

• Sliced Cold Beef
• Sliced Cold Turkey
• Spanish Quiche
• Choice of 3 Salads
• Hot New Potatoes
• Sherry Trifle
• Apple Pie & Cream
• Coffee & Mints

• Sliced Cold Beef
• Honey Roasted Gammon
• Coronation Chicken
• 3 Cheese & Asparagus Quiche
• Choice of 5 Salads
• Hot New Potatoes
• Pear and Chocolate Tart
• Banoffee Cheesecake
• Lemon Mousse
• Coffee & Mints

• Decorated Whole Salmon
• Honey Roasted Gammon
• Roast Sirloin of Beef
• King Prawns
• Choice of 5 Salads
• Hot New Potatoes
• Tart au Citron
• Chocolate Profiteroles
• Toffee apple Cheesecake
• Coffee & Mints