Starters

FISH

SALADE NICOISE
(House Special)
 Green beans with marinated anchovies fillets, quail eggs, cherry tomatoes, olives & baby potatoes bound in French dressing.
£4.25 + vat

SALMON & ASPARAGUS TARTLETS
 Individual salmon & asparagus tartlets dressed with lemon & Lime vinaigrette.
£4.25 + vat

SMOKED TROUT FILLETS
Individual fillets of trout, lightly smoked and finished with a lemon & dill mayonnaise
£4.25 + vat

SEAFOOD TERRINE
A colourful terrine of succulent fish dressed with sweet chilli sauce.
£4.50  + vat

GRAVALAX
Fresh salmon marinated with dill enhanced with a rosette of avocado mousse.
£4.50 + vat

SEAFOOD MEDLEY
A trio of tiger prawns, squid & greenlip mussels topped with a classic cocktail sauce.
£5.25+vat

VEGETARIAN

HOMEMADE SOUP
Choose your favourite, we will be happy to make it for you.
£2.95 + vat

TOMATO & MOZZARELLA SALAD
Beef tomatoes topped with Mozzarella cheese finished with basil pesto dressing.
£2.95 + vat

MELON FAN & RASPBERRY COULIS
Fanned melon garnished with red berries and glazed with raspberry coulis.
£2.95 + vat

WILD MUSHROOM & THREE CHEESE TARTLET
Stilton, Cheddar & Brie with wild & field mushrooms dressed with garlic & herbs.
£3.50 + vat

VEGETABLE TERRINE
Char grilled vegetables bound in a terrine, laced with tomato & basil Vinaigrette.
£3.95

GOATS CHEESE CROSTINI
A round of goat’s cheese served on Crostini and garnished with onion marmalade.
£3.95 + vat

MEAT

CHICKEN & WILD MUSHROOM Terrine
Fragrant mushrooms & chicken livers served with herbed mayonnaise.
£3.50 + vat

SMOKED BACON, STILTON & LEEK TARTLETS
Individual tartlets complimented by a honey & mustard dressing.
£3.95 + vat

LIME & CORIANDER CHICKEN
Marinated fillets in sweet chilli, garlic, lime & coriander.
£3.95 + vat

SMOKED HAM & CAPSICUM SALAD
 A julienne of home smoked ham, capsicum peppers, red onion & mushrooms, bound in grain mustard dressing.
£3.95 + vat

CHARCUTERIE
Parma ham, Salami & Chorizo sausage garnished with mixed pickles.
£4.50 + vat

PORK & APRICOT Terrine
 Homemade & medium in texture, served with apricot & ginger chutney.
£3.50 + vat