Roast Menus

CARVERY ROAST MENUS
These menus are served Carvery style, guests are invited up to the buffet to be served by our Chefs, or if you prefer, the meal can be served to the table

Vegetable Selection
Sliced carrots, cauliflower & French beans
 Mediterranean vegetables roasted in olive oil, garlic & herbs
Baby Vagetables with indervidual  Dauphinoise potatoes (£2.00 p/p supplement)

R1 Broccoli & Stilton Soup Roll & Butter ~*~*~ ROAST BEEF& Yorkshire Pudding With Fresh Mixed Vegetables Roast & Boiled Potatoes Gravy Horseradish Sauce ~*~*~ Apple Pie & Cream Coffee & Mints £18.95 +VAT	R3 Leek & Potato Soup Roll & Butter ~*~*~ ROAST PORK&  English Apple Sauce With Fresh Mixed Vegetables Roast & Boiled Potatoes Gravy Grain Mustard ~*~*~ Treacle Tart & Cream Coffee & Mints £17.50 +VAT
R2 Tomato & Basil Soup Roll & Butter ~*~*~ ROAST LAMB &  Redcurrant Tartlets With Fresh Mixed Vegetables Roast & Boiled Potatoes Gravy Mint Sauce ~*~*~ Apricot Crumble Flan & Cream Coffee & Mints £18.95 +VAT	R4 Cream of Mushroom Soup Roll & Butter ~*~*~ ROAST CHICKEN & Sausages Wrapped in Bacon With Fresh Mixed Vegetables Roast & Boiled Potatoes Gravy Bread Sauce ~*~*~ Tart au Citron & Cream Coffee & Mints £17.50 +VAT