Medieval Banquet

These menus are as authentic as possible. We serve food on dark brown plates and wooden bowls, drinks are served in goblets. Staff are in costume and we can supply banners & flags for decoration.

MEDIEVAL SPITROASTS Mulled Wine/Cider, (£1.50 Supplement per Glass) * Smoked Mackeral Mousse Or Stilton and Broccoli Soup * Spitroast- (Choose one of the following) Whole Pig Whole Lamb Whole Venison (£2.00 Suppl. P/P) Whole Chickens Whole Turkey Joints of Beef * Roasted Vegetables (Inc. Courgette, Aubergine, Turnips, Onions, Garlic, Peppers, Parsnips) Or  Swede, Carrots and Peas (Mixed) Or Mixed Seasonal Salad * Selection of Granary Bread Or New Potatoes (Not yet discovered) * Blackberry and Apple Pie Poached Pears Served with Cream * Potted Stilton & Apple Chutney Served with Oatcakes (£1.50 Suppl. P/P) £16-95+ VAT.

MEDIEVAL HOT BANQUET Garlic Mushrooms Or Celery and Bacon Soup * (Choose one from the following) Pork, Sage and Parsnip Casserole Haricot Lamb Hotpot Beef Stew and Parsley Dumplings Chicken in the Pot with Herbs Baked Trout & Tarragon Butter * Roasted Vegetables / Mixed Salad Granary Bread / New Potatoes * Treacle Tart & Cream Rice Pudding & Jam £14.95 + VAT MEDIEVAL COLD BANQUET Pork and Sage Pate Or Chilled Watercress Soup * (Choose two of the following) Spiced Meatloaf Game Pie Glazed Salmon Steaks Clove Roasted Gammon Turkey and Ham Pie * Vegetables / Salad Granary Bread / New Potatoes * Pear and Almond Pie & Cream Raspberry and Apple Cheesecake £15.25 + VAT