Hot Foods

Desserts (see menu), Coffee & Mints are included within these menus below
All our hot main courses are served with a selection of fresh vegetables- 
Sliced carrots, cauliflower & French beans OR Shoestring Vegetables
OR Mediterranean vegetables roasted in olive oil, garlic & herbs 
OR Continental leaf salad tossed in French dressing topped with pine nuts & Parmesan

All served with hot new potatoes and parsly butter
OR Baby Vegetables and indervidual dauphinoise potatoes £2.00 p/p supplement
.

BEEF     Fillet of Beef     Topped with a Gratin of Wild Mushrooms with a hint of Stilton, served on a Potato Cake and a Port and Red Wine Sauce  £20.00 +vat Seared Sirloin of Beef Fresh sirloin Steak flash fried and oven rested served with a rich brandy and mushroom sauce £18.25 +vat Beef Bourguignon Braised beef in burgundy wine flavoured with shallots and bacon lardons £14.95 +vat LAMB Roasted Rack of Lamb Roasted with a herb crust and served with a port and redcurrant jus £20.95 +vat Braised Lamb Shanks Slowly braised for tenderness and served with a traditional minted sauce £16.95 +vat FISH Baked fillet of Salmon Marinated with lemon and dill and served with a classic hollandaise sauce £16.25 +vat        Pan Fried Fillet of Sea Bass              served on a Bacon, sweet Tomato & Lentil    Salsa £21.95 +vat

CHICKEN Chicken & Bacon Wrap Breast of chicken wrapped within smoked bacon and served with a Wild mushroom & cream sauce £15.95 +vat Supreme of Chicken Marinated in lime & coriander oven roasted and served with jewelled rice and a sweet chilli dressing £15.25 +vat   Breast of Chicken Chausser The classic French dish of casseroled chicken flavoured with white wine, mushrooms and tarragon £15.25 +vat PORK Braised Pork Escalope Tender pork in white wine flavoured with Grain mustard, honey and sage £15.50 +vat BANGERS "N" MASH Quality local  sausages, Grain mustard mash, with a Red onion gravy £13.95 +vat DUCK & GAME Breast of Duck Tender duck breast roasted with a glaze of sesame orange & ginger £16.25 +vat Braised Venison Venison steaks glazed with redcurrants served with pink peppercorn sauce  £21.95 +vat