Hot Foods

Desserts (see menu), Coffee & Mints are included within these menus below
All our hot main courses are served with a selection of fresh vegetables or salad
Sliced carrots, cauliflower & French beans OR Shoestring Vegetables
OR Mediterranean vegetables roasted in olive oil, garlic & herbs 
OR Continental leaf salad tossed in French dressing topped with pine nuts & Parmesan
OR Baby carrots, baby sweetcorn, baby courgettes £1.00 p/p supplement
All served with hot new potatoes in parsley butter.

BEEF Beef Wellington Fillet of beef with pate shallots and mushrooms encased in puff pastry and served with a red wine sauce £18.50 +vat Seared Sirloin of Beef Fresh sirloin Steak flash fried and oven rested served with a rich brandy and mushroom sauce £15.50 +vat Beef Bourguignon Braised beef in burgundy wine flavoured with shallots and bacon lardons £12.50 +vat LAMB Roasted Rack of Lamb Roasted with a herb crust and served with a port and redcurrant jus £16.95 +vat Braised Lamb Shanks Slowly braised for tenderness and served with a traditional minted sauce £14.95 +vat FISH Baked fillet of Salmon Marinated with lemon and dill and served with a classic hollandaise sauce £13.95 +vat Monkfish fillet Bound in Parma ham gently roasted and served on a bed of stirfry vegetables with garlic & parsley butter £16.95 +vat

CHICKEN Chicken & Bacon Wrap Breast of chicken wrapped within smoked bacon and served with a Wild mushroom & cream sauce £14.50 +vat Supreme of Chicken Marinated in lime & coriander oven roasted and served with a sweet chilli dressing £13.50 +vat   Breast of Chicken Chausser The classic French dish of casseroled chicken flavoured with white wine, mushrooms and tarragon £13.50 +vat PORK Braised Pork Escalope Tender pork in white wine flavoured with Grain mustard, honey and sage £13.50 +vat BANGERS "N" MASH Quality Linconshire sausages,mashed potato,onion gravy £11.50 +vat DUCK & GAME Breast of Duck Tender duck breast roasted with a glaze of sesame orange & ginger £14.50 +vat Braised Venison Venison steaks glazed with redcurrants served with pink peppercorn sauce  £18.00 +vat